Brown Sugar Cinnamon Swirl Pancakes with Turkey Bacon Delight
Delve into the delicious world of Brown Sugar Cinnamon Swirl Pancakes topped with crispy turkey bacon. A perfect breakfast treat that combines sweetness and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Regular
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2 tablespoons cinnamon sugar (for swirl)
- 4 strips turkey bacon
Instructions
- In a bowl, mix the flour, brown sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla.
- Combine the wet and dry mixtures until just combined.
- Heat a non-stick skillet over medium heat.
- Pour batter onto the skillet, create a swirl with cinnamon sugar, then flip when bubbles form.
- Cook until both sides are golden brown. Serve with crispy turkey bacon.
Notes
- For a lighter version, use whole wheat flour.
- Add berries or chocolate chips for extra flavor.
Nutrition
- Serving Size: 2 pancakes and 1 strip of turkey bacon
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg