Brown Sugar Cinnamon Swirl Pancakes: Your New Weekend Indulgence
Delight in these fluffy pancakes with a sweet brown sugar cinnamon swirl that will elevate your breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
Instructions
- In a bowl, mix the flour, brown sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- In a small bowl, mix the additional brown sugar and cinnamon.
- Heat a non-stick skillet over medium heat and pour a scoop of pancake batter.
- Sprinkle the brown sugar cinnamon mixture on top while the pancake cooks.
- Flip the pancake and cook until golden brown on both sides.
- Repeat with the remaining batter, then serve warm.
Notes
- For an extra touch, top with maple syrup or whipped cream.
- These pancakes freeze well for future breakfasts.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg