Butter Pecan Praline Poke Cake: The Best Indulgent Dessert
This Butter Pecan Praline Poke Cake is the ultimate indulgence for dessert lovers, with layers of rich flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup butter, melted
- 4 large eggs
- 1 cup chopped pecans
- 1 cup water
- 1 can sweetened condensed milk
- 1 cup heavy whipping cream
- 1 cup caramel sauce
- 1 cup crushed pralines
Instructions
- Preheat the oven according to the cake mix instructions.
- Mix the cake mix, water, melted butter, and eggs in a bowl until smooth.
- Pour the batter into a greased baking pan and bake as directed.
- Once baked, let the cake cool for about 10 minutes.
- Use a fork to poke holes throughout the cake.
- Drizzle sweetened condensed milk over the cake, allowing it to soak in.
- Top with caramel sauce and chopped pecans.
- Chill in the refrigerator for a few hours before serving.
Notes
- For best results, let the cake sit overnight in the refrigerator.
- Store leftover cake covered for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg