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Butter Pecan Praline Poke Cake: The Best Indulgent Dessert

Butter Pecan Praline Poke Cake

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This Butter Pecan Praline Poke Cake is the ultimate indulgence for dessert lovers, with layers of rich flavor and texture.

Ingredients

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  • 1 box yellow cake mix
  • 1 cup butter, melted
  • 4 large eggs
  • 1 cup chopped pecans
  • 1 cup water
  • 1 can sweetened condensed milk
  • 1 cup heavy whipping cream
  • 1 cup caramel sauce
  • 1 cup crushed pralines

Instructions

  1. Preheat the oven according to the cake mix instructions.
  2. Mix the cake mix, water, melted butter, and eggs in a bowl until smooth.
  3. Pour the batter into a greased baking pan and bake as directed.
  4. Once baked, let the cake cool for about 10 minutes.
  5. Use a fork to poke holes throughout the cake.
  6. Drizzle sweetened condensed milk over the cake, allowing it to soak in.
  7. Top with caramel sauce and chopped pecans.
  8. Chill in the refrigerator for a few hours before serving.

Notes

  • For best results, let the cake sit overnight in the refrigerator.
  • Store leftover cake covered for up to 3 days.

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