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Butter Pecan Praline Poke Cake: The Best Indulgent Treat

Butter Pecan Praline Poke Cake
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This Butter Pecan Praline Poke Cake is an incredibly indulgent dessert that combines the rich flavors of butter, pecans, and praline.

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 can sweetened condensed milk
  • 1 cup heavy cream
  • 1 cup chopped pecans
  • 1 cup praline syrup
  • 1/2 cup whipped cream for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until smooth.
  3. Pour the batter into a greased cake pan and bake for about 30-35 minutes.
  4. Once baked, poke holes all over the cake with a fork.
  5. Pour the sweetened condensed milk over the cake, allowing it to soak in.
  6. In a saucepan, heat the heavy cream and stir in the chopped pecans and praline syrup until well combined.
  7. Pour the pecan mixture over the soaked cake.
  8. Chill in the refrigerator for at least 2 hours before serving.
  9. Top with whipped cream before serving.

Notes

  • For a richer flavor, consider using brown sugar in the cake mix.
  • Make sure to let the cake soak for a good amount of time for maximum flavor absorption.

Nutrition

Find it online: https://www.snapspice.com/butter-pecan-praline-poke-cake-the-best-indulgent-treat/