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Buttermilk Sour Cream Pound Cake: The Best Indulgent Treat

Buttermilk Sour Cream Pound Cake
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A rich and moist pound cake made with buttermilk and sour cream, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1/2 cup buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a bowl, combine flour, baking powder, baking soda, and salt. Set aside.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. Gradually add the dry ingredients to the butter mixture, alternating with sour cream and buttermilk until just combined.
  7. Pour the batter into the prepared bundt pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Allow to cool for 10 minutes before inverting onto a wire rack.

Notes

  • For a richer flavor, add a tablespoon of lemon zest.
  • Serve with fresh berries and whipped cream for an indulgent dessert.

Nutrition

Keywords: Buttermilk Sour Cream Pound Cake, pound cake, dessert

Find it online: https://www.snapspice.com/buttermilk-sour-cream-pound-cake-the-best-indulgent-treat/