Butternut Squash Apple Bake: Easy Comfort Food Delight
This delicious Butternut Squash Apple Bake combines the sweetness of apples and the earthiness of squash for a delightful comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups butternut squash, peeled and diced
- 2 cups apples, peeled and sliced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup butter, melted
- 1/2 cup oats
- 1/4 cup flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the butternut squash and apples.
- Add brown sugar, cinnamon, nutmeg, and melted butter, and stir until combined.
- Transfer the mixture to a baking dish.
- In a separate bowl, combine oats and flour, then sprinkle over the top of the apple and squash mixture.
- Bake for 30-35 minutes, or until the top is golden and the squash is tender.
Notes
- For added flavor, consider adding a sprinkle of salt to the mixture.
- Serve warm with a scoop of vanilla ice cream for a delicious dessert.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg