Cajun Potato Soup: A Warm and Savory Hug in a Bowl
A delicious and comforting Cajun potato soup recipe that’s perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons green onions, chopped
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, sauté until soft.
- Add the diced potatoes and Cajun seasoning; stir well.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let simmer until potatoes are tender.
- Stir in the heavy cream and let heat through.
- Season with salt and pepper, and top with green onions before serving.
Notes
- For a spicier version, add more Cajun seasoning.
- This soup can be made gluten-free by ensuring the broth is gluten-free.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg