Cajun Potato Soup: Best Comfort Food with Turkey Bacon Delight
Discover the rich flavors of Cajun Potato Soup, a hearty and delicious dish featuring turkey bacon for a twist of comfort food perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, diced
- 1 cup turkey bacon, chopped
- 1 medium onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add turkey bacon and sauté until crispy.
- Add onion and garlic, cooking until translucent.
- Stir in diced potatoes and pour in chicken broth.
- Bring to a boil, then reduce to a simmer until potatoes are tender.
- Mix in heavy cream and Cajun seasoning, stirring well.
- Simmer for an additional 10 minutes, then season with salt and pepper.
- Serve hot, garnished with additional turkey bacon if desired.
Notes
- For a spicier soup, increase the amount of Cajun seasoning.
- Leftovers can be stored in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg