Cajun Potato Soup: The Best Comfort Food with Turkey Bacon and Chicken Ham
Cajun Potato Soup is a hearty and flavorful dish that features turkey bacon and chicken ham, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: Cajun
- Diet: gluten-free
Ingredients
Scale
- 4 large potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 2 teaspoons Cajun seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add onion and garlic, sauté until translucent.
- Add potatoes and chicken ham, stir to combine.
- Pour in chicken broth and bring to a boil. Reduce heat and let simmer until potatoes are tender.
- Stir in heavy cream and Cajun seasoning, mixing well.
- Season with salt and pepper to taste.
- Top with crispy turkey bacon before serving.
Notes
- For a spicier version, add more Cajun seasoning or hot sauce.
- This soup tastes even better the next day as flavors meld.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg