Candied Pecans: The Best Recipe for a Sweet, Crunchy Snack
Learn how to make the best candied pecans with this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pecan halves
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan over medium heat, melt the butter and sugar together, stirring constantly.
- Add vanilla extract and salt, and mix well.
- Fold in the pecan halves until they are evenly coated with the mixture.
- Spread the pecans in a single layer on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, stirring every 5 minutes until golden brown.
- Remove from oven and let cool completely before serving.
Notes
- For extra flavor, add spices like cinnamon or nutmeg.
- Make sure to stir the pecans frequently while baking to avoid burning.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 16g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg