Caramel Apple Cheesecake Bars: The Best Homemade Delight
Indulge in the deliciousness of caramel apple cheesecake bars, a perfect treat for fall.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups chopped apples
- 1 cup caramel sauce
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and cinnamon until well combined.
- Press the mixture into the bottom of a greased 9×13 inch baking dish.
- In another bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in vanilla.
- Fold in the chopped apples and pour the mixture over the crust.
- Drizzle caramel sauce over the top and sprinkle with pecans.
- Bake for 40-45 minutes until set. Let cool before serving.
Notes
- Use tart apples for a better contrast with the sweetness of the caramel.
- These bars can be served warm or chilled.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg