Caramel Pecan Shortbread: Easy Indulgence for Homemade Treats
Indulge in the rich and buttery taste of caramel pecan shortbread, a perfect treat for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup pecans, chopped
- 1 cup caramel sauce
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Gradually stir in the flour and salt until well combined.
- Fold in the chopped pecans.
- Press the mixture into a greased 9×9 inch baking dish.
- Bake for 20-25 minutes, or until the edges are lightly golden.
- Remove from the oven and immediately drizzle with caramel sauce.
- Let cool before cutting into squares.
Notes
- For an extra crunch, toast the pecans before adding them.
- Let the caramel cool slightly before drizzling for a neater finish.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg