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Carrot and Banana Muffins: Easy, Healthy Treat for Everyone

Carrot and Banana Muffins
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These carrot and banana muffins are a delicious and healthy treat that’s perfect for everyone. Packed with flavor and nutrients, they make for a great snack or breakfast option.

Ingredients

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  • 1 cup grated carrots
  • 1 cup mashed bananas
  • 1/2 cup honey
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, mix the grated carrots, mashed bananas, honey, vegetable oil, eggs, and vanilla extract.
  3. In another bowl, combine the flour, baking soda, baking powder, salt, and cinnamon.
  4. Add the dry ingredients to the wet mixture and stir until just combined.
  5. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • Feel free to add nuts or chocolate chips for extra flavor.
  • These muffins can be frozen for up to 3 months.

Nutrition

Find it online: https://www.snapspice.com/carrot-and-banana-muffins-easy-healthy-treat-for-everyone/