This Carrot and Ginger Soup is a comforting and healthy recipe perfect for cold weather. Packed with nutrients and full of flavor, it’s an easy dish to prepare!
Author:Souzan
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:4 servings
Category:Soup
Method:Stovetop
Cuisine:Fusion
Diet:Vegetarian
Ingredients
Scale
4 cups diced carrots
1 tablespoon ginger, grated
1 onion, chopped
4 cups vegetable broth
2 tablespoons olive oil
Salt to taste
Black pepper to taste
Instructions
In a large pot, heat the olive oil over medium heat.
Add the chopped onions and cook until translucent.
Stir in the grated ginger and cook for another minute.
Add the diced carrots and vegetable broth, bring to a boil.
Reduce heat and simmer until the carrots are tender, about 20 minutes.
Blend the soup until smooth, then season with salt and pepper.
Serve hot.
Notes
For added creaminess, blend in a splash of coconut milk.