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Carrot Cake Loaf: The Best Homemade Recipe You’ll Love

Carrot Cake Loaf
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Enjoy the moist and flavorful Carrot Cake Loaf that is perfect for any occasion. Packed with freshly grated carrots and warm spices, this homemade recipe will quickly become a favorite!

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the grated carrots, granulated sugar, brown sugar, and oil until well combined.
  3. Add the eggs one at a time, beating well after each addition.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the vanilla extract and chopped walnuts if using.
  7. Pour the batter into a greased loaf pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added flavor, consider adding raisins or crushed pineapple to the batter.
  • Make sure your ingredients are at room temperature for the best results.

Nutrition

Find it online: https://www.snapspice.com/carrot-cake-loaf/