Carrot Cake Roll: The Best Cream Cheese Frosting Delight
Indulge in this delicious Carrot Cake Roll filled with creamy frosting, perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated carrots
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 8 ounces cream cheese
- 1/4 cup unsalted butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat eggs and sugars until fluffy.
- Add in grated carrots, flour, baking powder, baking soda, spices, and salt. Mix until combined.
- Spread the batter evenly on a lined baking sheet.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cool slightly and then roll the cake in a towel.
- Prepare the frosting by beating together cream cheese, butter, powdered sugar, and vanilla until smooth.
- Unroll the cake, spread frosting, and roll it again tightly.
- Chill before serving.
Notes
- Best served chilled.
- Can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg