Carrot Ginger Soup: The Best Homemade Comfort Recipe
Warm up with this delicious and soothing Carrot Ginger Soup that is perfect for any season.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups chopped carrots
- 1 tablespoon fresh ginger, grated
- 1 onion, diced
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup coconut milk
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until translucent.
- Stir in carrots and ginger, and cook for 5 minutes.
- Add vegetable broth, salt, and pepper; bring to a boil.
- Reduce heat and simmer until carrots are tender, about 20 minutes.
- Blend soup until smooth, then stir in coconut milk.
- Serve hot, garnished with additional ginger if desired.
Notes
- For added flavor, top with fresh herbs or a squeeze of lime.
- This soup can be made ahead and frozen for later use.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 5g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg