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Cheddar Garlic Herb Potato Soup: Easy Comfort with Turkey Bacon

Cheddar Garlic Herb Potato Soup

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This Cheddar Garlic Herb Potato Soup is a creamy, flavorful dish that brings warmth and comfort, topped with crispy turkey bacon.

Ingredients

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  • 4 cups diced potatoes
  • 1 cup cheddar cheese, shredded
  • 1/2 cup turkey bacon, cooked and crumbled
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions and garlic; sauté until softened.
  2. Add diced potatoes and chicken broth; bring to a boil. Reduce heat and simmer until potatoes are tender.
  3. Stir in heavy cream, cheddar cheese, thyme, salt, and pepper. Cook until cheese melts and soup is heated through.
  4. Serve hot, topped with crumbled turkey bacon.

Notes

  • For a thicker soup, blend a portion of the soup and mix it back in.
  • Pair with crusty bread for a complete meal.

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