Cheeseburger Pie: The Easy, Indulgent Family Favorite
A delicious and easy-to-make cheeseburger pie that is perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup Bisquick mix
- 1 cup milk
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Stir in the garlic powder, onion powder, salt, and pepper.
- In a mixing bowl, whisk together the Bisquick mix, milk, and eggs until smooth.
- Pour the beef mixture into a greased pie dish.
- Pour the Bisquick mixture over the beef and top with shredded cheddar cheese.
- Bake for 25-30 minutes until golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- For added flavor, try incorporating diced pickles or mustard into the beef mixture.
- This dish pairs well with a side salad or steamed vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg