Cheesecake Brownies: The Best Indulgent Twist on Tradition
Indulge in the rich and creamy flavor of Cheesecake Brownies, the perfect dessert that combines two favorites into one heavenly treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 2 eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the sugar and butter until fluffy. Add eggs and vanilla, then combine.
- In another bowl, whisk together the flour and cocoa powder. Gradually mix it into the wet ingredients.
- In a separate bowl, beat the cream cheese with the powdered sugar, egg, and vanilla until smooth.
- Spread half of the brownie batter into a greased baking pan.
- Pour the cream cheese mixture over the brownie layer and swirl with a knife.
- Spoon the remaining brownie batter on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- For added richness, consider using dark chocolate instead of cocoa powder.
- Serve with a drizzle of chocolate sauce for an extra treat.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg