Cheesecake Eggrolls: Crispy, Creamy & Simply Irresistible Treats
Cheesecake Eggrolls – Crispy, Creamy & Irresistible
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 eggrolls
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package eggroll wrappers
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- Oil for frying
Instructions
- In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, and sour cream. Beat until smooth.
- Place approximately two tablespoons of the cream cheese mixture onto the center of each eggroll wrapper.
- Fold the sides of the wrapper over the filling and roll tightly, sealing the ends with water.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the eggrolls in batches until golden brown, about 3-4 minutes.
- Remove and place on paper towels to drain excess oil.
- Sprinkle the fried eggrolls with powdered sugar and cinnamon before serving.
Notes
- Experiment with different fillings like fruit or chocolate for variety.
- Serve with fruit compote or chocolate sauce for dipping.
Nutrition
- Serving Size: 1 eggroll
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg