Cheesecake Eggrolls: Indulgent Dessert with a Unique Twist
Delight in the sweetness of Cheesecake Eggrolls, a fusion dessert combining the creaminess of cheesecake with the crispy texture of eggrolls.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 eggrolls
- Category: dessert
- Method: frying
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 package eggroll wrappers
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1 teaspoon cinnamon
- oil for frying
Instructions
- In a mixing bowl, combine the cream cheese, granulated sugar, and vanilla extract until smooth.
- Place a spoonful of the cheesecake mixture onto each eggroll wrapper, fold, and seal the edges.
- Heat oil in a frying pan over medium heat.
- Fry the eggrolls until golden brown and crispy, about 2-3 minutes on each side.
- Remove from oil and dust with powdered sugar and cinnamon.
Notes
- For a caramel drizzle, melt some caramel sauce before serving.
- These can be served warm or chilled.
Nutrition
- Serving Size: 1 eggroll
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg