Cheesy Baked Spinach Mushroom Quesadillas for Easy Comfort Food
Cheesy Baked Spinach & Mushroom Quesadillas are the perfect comfort food, featuring delicious flavors and a very easy preparation process.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baked
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup mushrooms, sliced
- 1 cup cheese, shredded
- 4 flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat.
- Add mushrooms and sauté until soft.
- Add spinach, garlic powder, salt, and pepper; cook until spinach wilts.
- On one half of each tortilla, layer cheese and the spinach-mushroom mixture.
- Fold tortillas and place on a baking sheet.
- Bake for 10-12 minutes until golden and crispy.
- Remove from oven, cut into wedges, and serve.
Notes
- Serve with salsa or sour cream for dipping.
- Feel free to add spices like cumin or chili powder for extra flavor.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg