Cheesy Broccoli Casserole: A Deliciously Creamy Side Dish with Turkey Bacon
Cheesy Broccoli Casserole – A Creamy, Delicious Side Dish
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup cooked turkey bacon, crumbled
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the broccoli, turkey bacon, cheddar cheese, sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- This dish can be made ahead of time and refrigerated before baking.
- Feel free to add other vegetables as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg