Name: Cheesy Potato Soup: The Ultimate Comfort Bowl with Turkey Bacon
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 large potatoes, peeled and diced; 1 cup turkey bacon, chopped; 1 medium onion, diced; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 2 cups shredded cheddar cheese; 1 teaspoon salt; 1/2 teaspoon black pepper

Home

Recipes

Cheesy Potato Soup: The Ultimate Comfort Bowl with Turkey Bacon

Featured in:

Uncategorized

Cathleen M.

Tuesday, September 16

Cheesy Potato Soup – The Ultimate Comfort Bowl

Jump to Recipe

Introduction to Cheesy Potato Soup

When it comes to comfort food, nothing quite hits the spot like a warm bowl of cheesy potato soup. This beloved dish perfectly combines creamy textures with rich flavors, crafting a satisfying experience that feels like a hug in a bowl. But what makes cheesy potato soup the ultimate comfort food?

The Irresistible Appeal of Cheesy Potato Soup

Picture this: a chilly evening after a long day at work, and all you crave is something hearty and fulfilling. That’s where cheesy potato soup steps in! It’s not just about the ingredients; it’s the way they come together to create something wonderful. With its base of tender potatoes, silky cheese, and the option of savory additions like Turkey Bacon or Chicken Ham, each spoonful becomes an invitation to relax and unwind.

Here’s why cheesy potato soup is a go-to for many:

Nourishing Ingredients: Potatoes are not just filling; they are rich in vitamins C and B6 while also providing potassium. The cheese adds calcium to the mix, making this dish a hearty yet nourishing option.
Versatile and Customizable: Whether you’re a vegetarian or a meat lover, you can easily adjust this recipe to fit your taste buds. Imagine adding crispy Turkey Bacon for a smoky kick or garnishing your bowl with fresh chives. You can even switch up the cheese—think sharp cheddar for a strong flavor or gouda for something a little more gourmet.
Easy to Make: In just about 30 minutes, you can whip up a comforting, soul-soothing meal that leaves you feeling accomplished. Perfect for weeknights or cozy weekends, this soup is always a crowd-pleaser.

Looking to delve deeper into the joys of potatoes? Check out Potato Goodness for tips on nutrition and recipes!

The Comfort Factor

The beauty of cheesy potato soup lies not just in its taste but in the memories it evokes. Much like that favorite childhood dish or a late-night snack shared with friends, it brings warmth and connection to our lives. So the next time you find yourself in need of comfort, remember that a delightful bowl of cheesy potato soup might just be what you need. Comfort is just a spoonful away!

Ingredients for Cheesy Potato Soup

Creating the ultimate cheesy potato soup is all about gathering the right ingredients. Let’s dive into what you’ll need to whip up this delightfully comforting dish:

Potatoes: About 4 to 5 medium-sized potatoes. Russet or Yukon gold are excellent choices for a creamy texture.
Turkey Bacon: For a savory crunch, use 4 to 6 slices of diced turkey bacon. It adds a great richness without overwhelming the dish.
Chicken Ham: Using 1 cup of diced chicken ham enhances the flavor profile beautifully, making each bite satisfying.
Cheese: A blend of shredded sharp cheddar and cream cheese brings that gooey, cheesy goodness to the mix. About 2 cups of sharp cheddar and 1 block of cream cheese will do the trick.
Broth: Either chicken or vegetable broth (about 4 cups) serves as the soup’s flavorful base.
Milk and Butter: Combining 1 cup of milk and 2 tablespoons of butter adds creaminess that elevates the soup.
Seasonings: Don’t forget salt, pepper, garlic powder, and onion powder!

These ingredients come together to create a bowl of cheesy potato soup that’s perfect for any occasion. For variations, consider adding some diced vegetables for extra nutrition! A great source for more ingredient ideas is Epicurious.

Preparing Cheesy Potato Soup

Making cheesy potato soup is the perfect way to cozy up, especially on chilly evenings. The delightful combination of creamy textures, cheesy goodness, and rich flavor will have you reaching for bowl after bowl. Let’s walk through the process together to create your very own comfort bowl!

Prep your ingredients

First things first! Before diving into the cooking, gather all your ingredients to streamline your process. Here’s what you’ll typically need:

4-5 medium-sized potatoes, peeled and diced
1 medium onion, chopped
2-3 cloves of garlic, minced (optional but highly recommended)
4 cups of vegetable or chicken broth
1 cup of shredded cheddar cheese (or your favorite cheese)
1 cup of milk or cream
2-4 slices of turkey bacon, cooked and crumbled (for that savory touch)
Salt and pepper to taste
Fresh herbs like chives or parsley for garnish

By having everything ready, you’ll reduce stress and enjoy the process. Believe me, it makes all the difference!

Sauté aromatics (if using)

If you’re adding aromatics like onion and garlic, now is the time to bring out their flavors. Heat a large pot over medium heat and add a drizzle of olive oil or butter. Toss in the chopped onion and sauté for about 3-5 minutes until it becomes translucent. If you choose to add garlic, introduce it to the pot for the last minute to prevent burning. The scent will fill your kitchen, and you’ll start to feel the cozy vibes already!

Cook the potatoes

Next up is the star of the show: the potatoes! After prepping your ingredients, add the diced potatoes to the pot with the sautéed aromatics. Stir everything together for a minute, letting them soak in those flavors. Now, pour in your vegetable or chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are fork-tender, which usually takes about 15-20 minutes. This step is crucial because the tender potatoes will create a dreamy base for your cheesy potato soup.

Add seasonings and thicken the soup

As your potatoes simmer, it’s time to enhance the flavor profile. Sprinkle in some salt and black pepper, tasting as you go. This is the moment to adjust your seasonings based on your preferences. For a thicker soup, you can either use a potato masher to lightly mash some of the potatoes or blend a portion of the soup using an immersion blender right in the pot. This adds a velvety texture that will elevate your dish to the next level!

Make it creamy and cheesy

Now, for the best part: making it creamy. Stir in your milk or cream, as well as your shredded cheese. Continue to cook over low heat until the cheese melts and the soup is heated through. The cheesy goodness should become melty and smooth, enveloping each potato piece in a comforting hug. If you’re a fan of extra cheesy goodness, feel free to throw in more cheese – no one’s judging here!

Final seasoning and serving

Before serving, taste your cheesy potato soup one last time to adjust the seasonings as needed. If you’ve added turkey bacon, gently fold it in to incorporate that salty crunch. Serve hot, garnished with fresh chives or parsley for a burst of color and flavor.

This ultimate comfort bowl pairs wonderfully with a slice of crusty bread or a light salad. Explore this simple recipe and make it your own by experimenting with different toppings or additional ingredients!

For additional tips and variations on this timeless recipe, check out resources like BBC Good Food or Food Network. Happy cooking!

Variations of Cheesy Potato Soup

When it comes to cheesy potato soup, there’s an incredible range of variations to suit your taste buds. You’ll find a way to make this cozy dish your own!

Loaded Cheesy Potato Soup with Toppings

Imagine a bowl of creamy cheesy potato soup piled high with delicious toppings. You can elevate your soup by adding:

Turkey bacon bits for a delightful smokiness.
Chopped green onions for a fresh crunch.
Shredded cheese (think extra cheddar or Monterey Jack) melted right on top.
A dollop of sour cream for added creaminess.

This variation not only looks stunning but also packs in layers of flavor that will make every spoonful exciting! Consider serving it with a side of crusty bread for a wholesome meal.

Spicy Cheesy Potato Soup

If you’re feeling a bit adventurous, why not kick up the heat? Adding a few dashes of hot sauce or incorporating some diced jalapeños can transform your cheesy potato soup into a spicy delight. You might even want to sprinkle in some smoked paprika or cayenne pepper to amp up the flavor profile. Your taste buds will thank you!

Vegan Cheesy Potato Soup Alternative

Not everyone wants dairy in their cheesy potato soup, and that’s perfectly fine! You can still enjoy a rich and creamy version using:

Cashew cream: Soak cashews and blend them for a creamy texture.
Nutritional yeast: This adds a cheesy flavor without the dairy.

Experimenting with these plant-based ingredients allows you to create a soup that’s equally satisfying and perfect for plant-based diets.

By exploring these variations, you can make cheesy potato soup a versatile staple in your kitchen. Looking for tips? Check out resources like Minimalist Baker for more vegan ideas or Food Network for classic comfort food inspiration!

Cooking Tips and Notes for Cheesy Potato Soup

Choosing the Right Potatoes

When it comes to making cheesy potato soup, the type of potato can really make a difference. Opt for starchy varieties like Russets or Yukon Golds. They provide that creamy texture you crave. If you’re feeling adventurous, try mixing in some red potatoes for a pop of color and texture!

Cheese Recommendations for Flavor

For a cheesy potato soup that’s bursting with flavor, choose cheeses that melt beautifully. Sharp cheddar is a classic, but don’t shy away from Gruyere for a nutty twist. Another delightful option is adding cream cheese for extra creaminess. Just remember, the better the cheese, the better the soup.

Storing Leftovers

If you’ve got leftovers (lucky you!), store your cheesy potato soup in an airtight container in the fridge. It typically lasts about 3-4 days. To reheat, use low heat on the stove, stirring occasionally. A little added milk can help regain that creamy consistency.

For more tips on storing soups, check out this guide on food storage from the USDA.

Serving Suggestions for Cheesy Potato Soup

Ideal accompaniments

When it comes to cheesy potato soup, it’s all about enhancing that creamy goodness. Pair your soup with:

Crusty Bread: A warm, crusty baguette or sourdough is perfect for dipping and soaking up every cheesy drop.
Side Salad: A fresh garden salad with tangy vinaigrette balances the richness and adds a refreshing crunch.
Turkey Bacon Bits: Crispy bits of turkey bacon on top not only add texture but also a savory flavor burst.

Creative serving ideas

Want to elevate your cheesy potato soup game? Here are some fun ideas to serve it up:

Bread Bowls: If you’re feeling adventurous, serve your soup in hollowed-out bread bowls for a fun twist!
Toppings Bar: Create a mini toppings station where guests can customize their bowls with options like shredded cheese, green onions, or even spicy jalapeños.
Homemade Croutons: Toast some bread with olive oil and herbs to make flavorful croutons to scatter on top.

These ideas not only add flair but also help elevate your cheesy potato soup, making it perfect for gathering with friends or cozy nights in. For additional inspiration, check out this soup recipe guide from Simply Recipes—it’s packed with tips and tricks to perfect your soup-making skills!

Time Breakdown for Cheesy Potato Soup

Preparation Time

Getting everything ready for your cheesy potato soup is a breeze! You’ll want to set aside about 15 minutes to chop your potatoes, onions, and any other desired ingredients. This is the perfect time to gather all your utensils, ensuring a smooth cooking experience.

Cooking Time

Once your ingredients are prepped, the cooking process takes around 30 to 40 minutes. This is when your kitchen will fill with that delightful aroma, making it hard to resist tasting before it’s done!

Total Time

In total, you’re looking at about 45 to 55 minutes from start to finish. That’s a small investment of time for a bowl of pure comfort. Perfect for a weeknight dinner or impressing guests! Don’t forget, you can always find tips on making your cheesy potato soup even richer by visiting sites like Food Network or Epicurious. Enjoy!

Nutritional Facts for Cheesy Potato Soup

When it comes to enjoying a bowl of cheesy potato soup, knowing the nutritional facts can help you savor each spoonful without guilt. Let’s break down the essentials for a typical serving:

Calories

A serving of this comforting dish usually contains around 300–400 calories. This makes it a satisfying option for a lunch or dinner on a chilly evening, especially when paired with a light salad.

Protein

This cheesy delight offers a decent protein boost, with approximately 10–15 grams per serving. By incorporating Turkey Bacon or Chicken Ham, you can further enhance the protein content while keeping it flavorful.

Sodium

While the creamy goodness is hard to resist, be mindful of sodium levels, which can average around 800-1000 mg per serving. Opt for low-sodium broth or control added seasonings if you’re keeping an eye on your salt intake.

For more information on nutritional values, check out resources like the USDA FoodData Central or Nutrition.gov for accurate data.

FAQ about Cheesy Potato Soup

Can I make cheesy potato soup in a slow cooker?

Absolutely! Making cheesy potato soup in a slow cooker is not only convenient but also enhances the flavors. Simply sauté your onions and garlic in a pan, then add them to the slow cooker with diced potatoes, broth, and your choice of seasonings. Set it on low for about 6-7 hours, or high for 3-4 hours, until the potatoes are tender. Toward the end of cooking, stir in the cheese to create that ooey-gooey goodness.

What can I use instead of chicken broth?

If you’re looking to substitute chicken broth in your cheesy potato soup, there are plenty of tasty options! Vegetable broth is a great vegetarian-friendly alternative. If you have homemade stock or even beef broth on hand, those can also work well, adding their unique flavors. Just make sure it fits your dietary preferences and complements the soup’s creamy texture.

How do I make cheesy potato soup thicker?

For an ultra-creamy and thick cheesy potato soup, consider these methods:

Add Cream or Milk: Incorporating heavy cream or whole milk can give your soup a richer texture.
Use a Thickener: Flour or cornstarch can be mixed with a bit of broth to create a slurry and added to the pot.
Blend Some of the Soup: Use an immersion blender to puree a portion of the soup, then stir it back in for a velvety finish.

Feel free to experiment with different ingredients to find the perfect thickness that suits your taste! For more cooking tips, check out this guide on thickening soups from Epicurious. Happy cooking!

Conclusion on Cheesy Potato Soup

In conclusion, cheesy potato soup is more than just a dish; it’s a warm embrace in a bowl. Perfect for chilly evenings or simply when you crave comfort, this recipe is versatile enough to suit any palate. Whether you opt for creamy potatoes, savory seasonings, or even a splash of non-alcoholic beverage to enhance the flavors, it’s sure to impress.

So, why not invite some friends over, whip up a batch, and indulge in this delicious home-cooked delight? You might even discover a new favorite twist or topping! For tips on the best potatoes or complementary sides, check out resources like Serious Eats for inspiration. Enjoy your culinary journey!