Cheesy Potato & Spinach Quiche: Easy Twist with Turkey Bacon
A delicious and easy Cheesy Potato & Spinach Quiche with a savory twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 2 cups diced potatoes
- 1 cup fresh spinach
- 4 ounces turkey bacon
- 1 cup shredded cheese
- 3 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F.
- Cook the turkey bacon in a skillet until crispy, then drain and crumble.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Layer the pie crust with potatoes, spinach, bacon, and cheese.
- Pour the egg mixture over the fillings.
- Bake for 35-40 minutes until set and golden on top.
Notes
- For a vegetarian option, omit the turkey bacon.
- Fresh herbs can add extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg