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Cheesy Sausage Pasta Bake: A Comforting Family Favorite

Cheesy Sausage & Pepper Pasta Bake

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Enjoy this Cheesy Sausage & Pepper Pasta Bake, a comforting family favorite that combines rich flavors and easy preparation.

Ingredients

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  • 1 pound Italian sausage
  • 12 ounces pasta
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 cups marinara sauce
  • 2 cups mozzarella cheese, shredded
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook the Italian sausage over medium heat until browned.
  3. Add chopped bell pepper and onion to the skillet and sauté until softened.
  4. Cook pasta according to package instructions until al dente; drain.
  5. In a large bowl, combine the sausage mixture, cooked pasta, marinara sauce, Italian seasoning, salt, and pepper.
  6. Transfer to a baking dish and top with mozzarella cheese.
  7. Bake in the preheated oven for 25-30 minutes, until cheese is bubbly and golden.

Notes

  • You can substitute turkey sausage for a lighter option.
  • Great for leftovers, just reheat in the oven or microwave.

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