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Cheesy Sausage Stuffing Balls: Indulge in a Comfort Classic

Cheesy Sausage Stuffing Balls

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Enjoy the rich flavors of Cheesy Sausage Stuffing Balls, perfect for a cozy meal.

Ingredients

Scale
  • 1 pound sausage
  • 2 cups bread crumbs
  • 1 cup shredded cheese
  • 1/2 cup onion, diced
  • 1/4 cup parsley, chopped
  • 2 eggs
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine all ingredients thoroughly.
  3. Shape the mixture into balls and place on a baking sheet.
  4. Bake for 20-25 minutes or until golden brown.

Notes

  • These stuffing balls can be made ahead of time and frozen.
  • Serve with a side of gravy for added flavor.

Nutrition