Cheesy Sausage Stuffing Balls: Indulge in a Comfort Classic
Enjoy the rich flavors of Cheesy Sausage Stuffing Balls, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound sausage
- 2 cups bread crumbs
- 1 cup shredded cheese
- 1/2 cup onion, diced
- 1/4 cup parsley, chopped
- 2 eggs
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine all ingredients thoroughly.
- Shape the mixture into balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- These stuffing balls can be made ahead of time and frozen.
- Serve with a side of gravy for added flavor.
Nutrition
- Serving Size: 2 balls
- Calories: 150 per serving
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg