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Cheesy Sausage Stuffing Balls: The Best Comfort Food Recipe

Cheesy Sausage Stuffing Balls

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These Cheesy Sausage Stuffing Balls are the ultimate comfort food, perfect for holiday gatherings or family dinners.

Ingredients

Scale
  • 1 pound Italian sausage
  • 4 cups stuffing mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup chicken broth
  • 1 egg
  • 1/4 cup chopped parsley

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sausage, stuffing mix, cheese, broth, egg, and parsley. Mix well.
  3. Form the mixture into balls and place them on a baking sheet.
  4. Bake for 25-30 minutes or until golden brown.

Notes

  • For extra flavor, add spices such as garlic powder or onion powder.
  • These can be made ahead of time and reheated before serving.

Nutrition