Cheesy Sausage Stuffing Balls: The Best Comfort Food Recipe
These Cheesy Sausage Stuffing Balls are the ultimate comfort food, perfect for holiday gatherings or family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 stuffing balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound Italian sausage
- 4 cups stuffing mix
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 egg
- 1/4 cup chopped parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sausage, stuffing mix, cheese, broth, egg, and parsley. Mix well.
- Form the mixture into balls and place them on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- For extra flavor, add spices such as garlic powder or onion powder.
- These can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg