Cheesy Scalloped Potatoes with Turkey Bacon: The Ultimate Comfort Food
Cheesy Scalloped Potatoes with Turkey Bacon is the perfect comfort food, rich in flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup turkey bacon, cooked and crumbled
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Layer sliced potatoes in a greased baking dish.
- In a saucepan, melt butter and mix in milk, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the potatoes, ensuring even coverage.
- Sprinkle crumbled turkey bacon and cheddar cheese on top.
- Bake for 45-50 minutes, or until the potatoes are tender and the cheese is bubbly.
Notes
- For extra creaminess, add cream cheese to the milk mixture.
- Feel free to substitute other types of cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg