Cheesy Taco Rice: The Best Comfort Food for Taco Lovers
A delicious and easy cheesy taco rice recipe that will satisfy all taco lovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rice
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes with green chilies
- 1 cup corn
- 1 tablespoon olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Stir in taco seasoning and beef broth.
- Add rice, tomatoes, and corn to the skillet.
- Cover and simmer until rice is cooked.
- Stir in shredded cheese until melted.
- Serve warm and enjoy!
Notes
- For extra spice, add jalapeños to the dish.
- You can substitute ground turkey for a leaner option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg