Cheesy Zucchini Rounds: Easy Turkey Bacon Appetizer Delight
Deliciously cheesy zucchini rounds topped with turkey bacon, perfect for a quick appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium zucchinis
- 1 cup shredded mozzarella cheese
- 4 slices turkey bacon, cooked and crumbled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the zucchinis into 1/4-inch rounds.
- In a bowl, mix the olive oil, garlic powder, salt, and black pepper.
- Toss the zucchini rounds in the mixture until well coated.
- Arrange the zucchini slices on a baking sheet lined with parchment paper.
- Sprinkle the mozzarella cheese and crumbled turkey bacon on top of each zucchini round.
- Bake in the preheated oven for about 15 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and allow to cool slightly before serving.
Notes
- For extra flavor, try adding a sprinkle of Italian herbs on top.
- These can be stored in the refrigerator and reheated for later enjoyment.
Nutrition
- Serving Size: 2 rounds
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg