Cherry Peach Pasta Salad: A Juicy Delight with Feta and Arugula
A refreshing summer pasta salad featuring cherries, peaches, creamy feta, and a light honey-lemon dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup halved cherries
- 1 cup diced peaches
- 1 cup feta cheese, crumbled
- 2 cups arugula
- 3 tablespoons honey
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the cooked pasta, cherries, peaches, feta, and arugula.
- In a separate bowl, whisk together honey, lemon juice, olive oil, salt, and black pepper to create the dressing.
- Pour the dressing over the pasta salad and toss gently to combine.
- Serve immediately or refrigerate until ready to serve.
Notes
- This salad can be made ahead of time, but add arugula just before serving to keep it fresh.
- Feel free to substitute other fruits in season.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg