Cherry Pie Bars: Easy and Indulgent Family Favorite Recipe
Delicious cherry pie bars that are easy to make and a family favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, and salt.
- Add the softened butter and vanilla extract, mixing until crumbly.
- Press half of the mixture into the bottom of a greased baking pan.
- Spread the cherry pie filling over the crust.
- Sprinkle the remaining crumb mixture on top.
- Bake for 30-35 minutes, or until golden brown.
- Allow to cool before cutting into bars.
Notes
- Serve with whipped cream or ice cream for added indulgence.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg