Cherry Pie Bars: Easy, Indulgent Treat for Any Occasion
Delicious Cherry Pie Bars that are easy to make and perfect for any occasion. A wonderful blend of cherry filling and a buttery crust.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 1 can cherry pie filling
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, butter, and sugar until crumbly.
- Press half of the mixture into the bottom of a greased baking dish.
- Spread the cherry pie filling over the crust.
- Sprinkle the remaining crumb mixture over the cherry filling.
- Bake for 30-35 minutes until golden brown.
- Allow to cool before cutting into bars.
Notes
- For extra flavor, add a pinch of salt to the crust mixture.
- Serve with whipped cream or a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg