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Chewy Brown Butter Chocolate Chip Cookies: The Ultimate Indulgence

Chewy Brown Butter Chocolate Chip Cookies

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Indulge in the rich flavors of chewy brown butter chocolate chip cookies, a delightful treat for any occasion.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until browned.
  3. In a mixing bowl, combine the brown butter, brown sugar, and granulated sugar.
  4. Add the eggs and vanilla extract, and mix well.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips.
  8. Drop rounded tablespoons of dough onto a baking sheet.
  9. Bake for 10-12 minutes, or until edges are golden.
  10. Let cool before serving.

Notes

  • For extra flavor, try adding a pinch of sea salt on top before baking.
  • Chill the dough for 30 minutes for thicker cookies.

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