Chicken Alfredo Stuffed Peppers: Easy Comfort Food Delight
Enjoy the creamy goodness of Chicken Alfredo stuffed into bell peppers for a delicious, comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 large bell peppers
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove seeds.
- In a bowl, mix the chicken, Alfredo sauce, garlic powder, black pepper, and Italian seasoning.
- Stuff the mixture into the bell peppers and place in a baking dish.
- Top with mozzarella cheese.
- Bake for 25-30 minutes until the peppers are tender and cheese is bubbly.
Notes
- For extra flavor, add chopped fresh herbs.
- To make it spicier, incorporate red pepper flakes.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg