Chicken and Mushroom Flatbread: Easy Homemade Delight for All
A delicious and easy recipe for chicken and mushroom flatbread, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon thyme, dried
- 1 cup shredded mozzarella cheese
- 4 flatbreads
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté garlic and mushrooms until tender.
- Add the shredded chicken and thyme; season with salt and pepper.
- Spread the mixture evenly on each flatbread.
- Top with mozzarella cheese.
- Bake in the preheated oven for about 10-12 minutes until the cheese is melted and bubbly.
Notes
- For extra flavor, add your favorite herbs and spices to the chicken mixture.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg