Chicken and Spinach Flatbread: Easy Comfort Food Delight
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 2 cups fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup ricotta cheese
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 flatbreads
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the shredded chicken, spinach, mozzarella, ricotta, garlic powder, salt, and pepper.
- Spread the mixture evenly over each flatbread.
- Place the flatbreads on a baking sheet.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before slicing.
Notes
- For extra flavor, add feta cheese or sun-dried tomatoes to the mixture.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg