Chicken Bog: Easy Comfort Food with Turkey Bacon and Chicken Ham
A comforting dish made with chicken, turkey bacon, and other flavorful ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups rice
- 4 cups chicken broth
- 1 pound chicken thighs
- 6 slices turkey bacon
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
Instructions
- Cook the turkey bacon in a large pot until crispy, then remove and set aside.
- Add the chopped onion and garlic to the pot, and sauté until fragrant.
- Stir in the chicken thighs and cook until browned.
- Add the rice, chicken broth, salt, pepper, and paprika; stir to combine.
- Bring to a boil, then cover and simmer for about 20 minutes, or until the rice is cooked through.
- Crumble the cooked turkey bacon and mix it back into the pot before serving.
Notes
- This dish can be customized with your favorite vegetables.
- For a spicier kick, add some cayenne pepper.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg