Chicken Enchilada Skillet: Easy and Flavorful One-Pan Delight
A delicious and easy recipe for Chicken Enchilada Skillet that brings bold flavors to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 2 cups enchilada sauce
- 2 cups shredded cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- 1/4 cup cilantro, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned.
- Stir in onions and garlic, cooking until onions are translucent.
- Add black beans, corn, enchilada sauce, cumin, and chili powder. Stir well and let simmer for 10 minutes.
- Top with shredded cheese and cover until melted.
- Garnish with cilantro before serving.
Notes
- For added spice, include diced jalapeños.
- Serve with tortillas or over rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 90mg