Chicken Gyro Flatbread: Easy Recipe for Fresh, Flavorful Meals
Learn how to make delicious Chicken Gyro Flatbread with our easy recipe that guarantees fresh and flavorful meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 flatbreads
- 1 cup tzatziki sauce
- 1 cup lettuce, shredded
- 1 tomato, diced
- ½ red onion, sliced
Instructions
- Preheat grill to medium-high heat.
- Season chicken breasts with paprika, garlic powder, onion powder, salt, and pepper.
- Grill chicken for 6-8 minutes on each side, or until cooked through.
- Remove chicken from grill and let rest for a few minutes before slicing.
- Warm flatbreads on the grill for 1-2 minutes.
- Assemble the gyros by placing chicken, tzatziki sauce, lettuce, tomato, and onion on each flatbread.
- Wrap and serve immediately.
Notes
- For added flavor, marinate the chicken for a few hours before grilling.
- Serve with extra tzatziki on the side.
Nutrition
- Serving Size: 1 gyro
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg