Chicken Mushroom Wild Rice Soup: A Comforting Delight for Cozy Nights
A warm and hearty soup combining chicken, mushrooms, and wild rice for a delightful dinner.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 8 ounces mushrooms, sliced
- 1 cup wild rice
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, sauté onions and garlic until translucent.
- Add chicken and mushrooms, cooking until chicken is browned.
- Stir in wild rice, chicken broth, water, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 45 minutes.
- Check the rice for doneness, adjust seasoning, and serve hot.
Notes
- This soup can be made ahead and stored in the fridge.
- Keep the rice separate until serving for best texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg