Chicken Potato Soup: Easy Comfort Food with Turkey Bacon Twist
A warm and hearty chicken potato soup with a twist of turkey bacon, perfect for cozy meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 4 strips turkey bacon, chopped
- 2 cups potatoes, peeled and diced
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 4 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add diced chicken and cook until no longer pink.
- Add the potatoes, carrots, celery, and chicken broth. Bring to a boil.
- Reduce heat and simmer until the vegetables are tender, about 15 minutes.
- Stir in the milk and season with salt, pepper, garlic powder, and onion powder.
- Add the cooked turkey bacon back into the pot. Serve hot.
Notes
- This soup can be customized with your favorite vegetables.
- For a creamier texture, blend part of the soup before adding the milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg