Chicken Potato Soup: Easy, Comforting Recipe with Turkey Bacon
This Chicken Potato Soup is a delightful blend of tender chicken, hearty potatoes, and savory turkey bacon, perfect for any day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups potatoes, diced
- 1 cup turkey bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon thyme
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté the onion and garlic until fragrant.
- Add the potatoes and chicken broth to the pot. Bring to a boil and then reduce heat to simmer.
- Stir in the shredded chicken, cream, and seasonings. Cook until potatoes are tender.
- Serve hot, garnished with turkey bacon.
Notes
- For a lighter version, you can use low-fat cream.
- This soup freezes well, just leave out the cream until reheating.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg