Chicken Potstickers: Easy Homemade Delights Your Family Will Love
Enjoy these easy homemade Chicken Potstickers that your family will love!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 cup chopped cabbage
- 1/4 cup green onions, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons soy sauce
- 1 package dumpling wrappers
- 2 tablespoons vegetable oil
- 1/4 cup water
Instructions
- In a bowl, mix ground chicken, cabbage, green onions, garlic, ginger, and soy sauce.
- Place a teaspoon of mixture in the center of each dumpling wrapper.
- Wet the edges of the wrapper with water and fold to seal.
- Heat oil in a pan over medium heat and place potstickers in the pan.
- Cook until the bottoms are golden, then add water and cover to steam.
- Remove the lid and cook until the water has evaporated.
Notes
- Serve with soy sauce or a dipping sauce of your choice.
- Leftover potstickers can be frozen for later.
Nutrition
- Serving Size: 5 potstickers
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg