Chicken Sweet Potato Chowder: Best Slow-Cooker Comfort Food Recipe
Enjoy the warmth of Chicken Sweet Potato and Corn Slow-Cooker Chowder, perfect for cozy days.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings
- Category: Soups
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, chopped
- 2 cups sweet potatoes, diced
- 1 cup corn, frozen or canned
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon paprika
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a slow cooker, combine chicken, sweet potatoes, corn, onion, garlic, and spices.
- Pour chicken broth over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in heavy cream.
- Season with salt and pepper to taste before serving.
Notes
- This chowder can be garnished with fresh herbs like parsley or chives for added flavor.
- For a thicker consistency, you can blend some of the chowder before adding the cream.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg