Chinese Beef and Broccoli: Easy One Pan Take-Out Delight
Enjoy the delicious flavors of Chinese Beef and Broccoli with this easy one pan take-out recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef flank steak, sliced thin
- 4 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
Instructions
- In a bowl, combine the soy sauce, oyster sauce, cornstarch, garlic, and ginger.
- Add the sliced beef and let it marinate for at least 15 minutes.
- In a large pan, heat the vegetable oil over medium-high heat.
- Add the marinated beef, and cook until browned, about 3-4 minutes.
- Add the broccoli florets and stir-fry for another 5 minutes until tender.
- Drizzle with sesame oil and serve hot.
Notes
- This dish pairs well with steamed rice.
- For extra flavor, add some red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg