Chinese Beef and Broccoli: Easy One Pan Take-Out with a Twist
Make your take-out favorite at home with this easy recipe for Chinese Beef and Broccoli.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef, sliced thin
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
Instructions
- In a bowl, combine the sliced beef with soy sauce and cornstarch. Let it marinate for 15 minutes.
- Heat the vegetable oil in a large pan over medium-high heat. Add the marinated beef and stir-fry until browned.
- Add the garlic and ginger, cooking for another minute until fragrant.
- Incorporate the broccoli florets and stir-fry for 5-7 minutes until tender.
- Drizzle with sesame oil and toss to combine. Serve hot.
Notes
- For extra flavor, add red pepper flakes.
- Serve with steamed rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 70 mg