Chinese Dumplings: Easy and Flavorful Homemade Delights
Learn how to make delicious and easy homemade Chinese dumplings with this simple recipe.
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Steaming, Boiling
- Cuisine: Chinese
- Diet: Gluten-free option available
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup water
- 1 pound ground pork
- 1 cup shredded cabbage
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, mix flour and water to form a dough.
- Knead the dough until smooth and let it rest for 30 minutes.
- In another bowl, combine ground pork, cabbage, green onions, garlic, soy sauce, sesame oil, salt, and pepper.
- Roll out the dough and cut into circles.
- Place a spoonful of filling in the center of each circle.
- Fold and seal the dumplings.
- Steam or boil the dumplings until fully cooked.
Notes
- Serve with soy sauce or vinegar for dipping.
- Feel free to customize the filling with vegetables or other proteins.
Nutrition
- Serving Size: 6 dumplings
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg